Istanbul, with its majestic skyline and intricate architecture, is just the tip of the iceberg. From the bustling streets of the Grand Bazaar to the serene ambiance of the Bosphorus, the city promises a sensory overload.

But venture beyond, and you'll unearth the true heart of Turkey. Anatolian plains stretch far and wide, dotted with relics of ancient civilizations. From the ruined cities of Lycia to the rock formations of Cappadocia, each region narrates its own story.

Göbekli Tepe, the world's oldest temple, stands as a testament to ancient human civilization. Meanwhile, the white travertine terraces of Pamukkale offer an ethereal landscape that seems out of a dream.

Spanning two continents, Turkey's climate is as diverse as its culture. Coastal regions offer sun-kissed beaches, luring sunbathers and water sports enthusiasts alike. While summer heralds a throng of tourists, spring and autumn unveil the landscape's true hues.

The Black Sea region, with its temperate climate, is a haven for nature lovers. Verdant plateaus, misty mountains, and tea gardens paint a serene picture. The best time to explore this region is between June and September when the weather is at its most predictable.

Eastern Anatolia, contrastingly, witnesses harsher conditions. Snow-capped mountains dominate the scene in winters, making it ideal for winter sports aficionados.

Turkish gastronomy is a delightful fusion of Central Asian, Middle Eastern, Mediterranean, and Balkan cuisines. The aroma of spices wafts through the air in local bazaars, leading you to vendors serving simmering pots of delicacies.

Dishes like "manti" (Turkish dumplings) or "simit" (a bagel-like bread) are street food staples. For those with a sweet tooth, "baklava" layered with honey and nuts or "lokum" (Turkish delight) offers a sugary paradise.

Local beverages too hold their own charm. "Ayran," a salty yogurt drink, is refreshingly cool in summers. "Raki," an anise-flavored drink, often accompanies seafood dishes and spirited conversations.

While Turkey is modernizing rapidly, it is vital to respect their religious sites and dress appropriately when visiting them. In cities like Konya, where the mausoleum of Mewlana Rumi resides, residents are dressed more conservatively. Visitors are to respect these local customs in order to integrate and not offend the locals.

While media often portrays Turkey in a turbulent light, the on-ground reality can be quite different. Like any travel destination, common sense and staying alert go a long way.

Most Turks are friendly, warm, and eager to showcase their hospitality. They value the concept of love for guests. Yet, as in all countries, being aware of local customs and etiquettes ensures smooth interactions. 

Cities like Izmir, Istanbul and Antalya, with their cosmopolitan feel, are often very welcoming to tourists. However, it's always good to research current political situations, especially if you're venturing near border areas.